Four is a French word that translates to "oven" in English. It refers to a kitchen appliance used for baking, roasting, and cooking food by applying heat.
Understanding the word "four" is essential for navigating French recipes and culinary discussions. In this guide, we'll explore the meaning, usage, and common expressions related to this important kitchen tool.
The French word "four" has its origins in Latin, where "furnus" meant "oven." Over time, this word evolved into "four" in French, retaining its original meaning related to cooking appliances.
Cooking instructions: In recipes, you may encounter phrases like "préchauffer le four" (preheat the oven) or "cuire au four" (bake in the oven), indicating the use of the oven for cooking.
Temperature settings: Ovens are often described by their temperature settings, such as "four à 180 degrés Celsius" (oven at 180 degrees Celsius) or "four chaud" (preheated oven).
The French phrase "mettre au four" (put in the oven) is commonly used in cooking instructions and recipes, highlighting the importance of this kitchen appliance in French cuisine.
"Four" is a fundamental word in French related to cooking and kitchen appliances. By understanding its meaning, usage, and expressions, you can enhance your culinary vocabulary and confidently engage in discussions about French cuisine and recipes.