Gaufre is a French word that translates to "waffle" in English. It refers to a type of batter-based cake cooked in a waffle iron, resulting in a grid-like pattern on the finished product.
Gaufres can be enjoyed sweet or savory, with various toppings such as fruits, whipped cream, chocolate, or even cheese and ham.
The word "gaufre" has its origins in the Old French word "wafla," which means "honeycomb" or "hive." This likely refers to the grid-like pattern that waffles have when cooked.
Breakfast treat: Gaufres are often enjoyed as a delicious breakfast treat, served with syrup, fruits, or powdered sugar.
Street food: In some regions, gaufres are sold as street food, where they are freshly made and served hot with a variety of toppings.
The world's largest waffle weighed 110.5 pounds and was made in the Netherlands in 2013. It measured 8 feet in diameter and required over 50 pounds of flour to create.
"Gaufre" is a delightful French word that refers to the beloved waffle, a versatile and delicious treat enjoyed around the world. Whether sweet or savory, gaufres offer a delightful culinary experience that can be customized with a variety of toppings to suit different preferences.