Graisser is a French word that means "to grease" or "to lubricate" in English. It refers to the act of applying grease or oil to reduce friction or protect against rust.
In this guide, we'll explore the meaning, usage, and examples of the French word "graisser" and its English translation.
The word "graisser" comes from the Old French word "graisse," which means "grease" or "fat." It is derived from the Latin word "crassus," meaning "thick" or "fat."
Lubricating machinery: One common use of the verb "graisser" is in the maintenance of machinery. For example, "Il faut graisser les engrenages régulièrement" means "The gears need to be greased regularly."
Greasing a pan: In cooking, the word "graisser" can also refer to greasing a pan or baking dish before adding ingredients. For instance, "N'oublie pas de graisser le moule avant d'y verser la pâte" translates to "Don't forget to grease the pan before pouring the batter."
In French cuisine, the act of greasing a pan or dish is often done using butter, oil, or cooking spray to prevent food from sticking and enhance flavor.
"Graisser" is a versatile French verb that is commonly used in both mechanical and culinary contexts. By understanding its meaning and various applications, you can effectively communicate maintenance instructions and cooking techniques in French.